Candy Coated Pretzel Sticks Recipe

Cut tiny corner from each bag.

Candy coated pretzel sticks recipe.

Toss to coat evenly. Keep mixture warm over very low heat. Stir in peppermint extract. Pretzel sticks water chocolate pitted medjool dates dry roasted peanuts and 2 more.

Dip three fourths of each pretzel into caramel allowing excess to drip off. Refrigerate and store as directed above. Candy sprinkles milk chocolate coated chocolates candy eyeballs and 4 more. In a large heavy saucepan combine sugar corn syrup and butter.

Squish the candy melts around in the bag until they are melted and smooth. Cool on wire rack or parchment paper. Pretzels may be dipped and drizzled in any variety of melted morsels for different looks. Boil without stirring 4 minutes.

Snip a tiny cut in one corner of the bag and drizzle away. It makes a more even appearance and you get more chocolate on it. Chill until firm about 10 to 15 minutes. Dip 2 3 of each pretzel stick in melted candy.

They were a quick alternative to the rice krispie pops my daughter requested that i make for her class on short notice. If using different colored chocolate drizzle you can dip all the pretzels first. Microwave for about 20 25 seconds. Bake pretzels in preheated oven for 10 minutes.

In a microwave melt white baking chips. Line cookie sheet with waxed paper. Continue to bake until crisp about 10 minutes. If you can heat candy melts and dip pretzels you can handle this tasty and visually pleasing treat.

These candied pretzel sticks are so simple to make and not time consuming in the least. The best pretzel candy recipes on yummly peppermint pretzel candy turtle pretzel candy clusters christmas pretzel candy sandwiches. Pour hot mixture over pretzels. Put the chocolate in a tall glass and dip the pretzels in that way.

Tap to smooth and remove excess candy. Remove from oven and break into individual pieces. Then place about 1 2 cup of candy melts of each color in the heavy duty zip top bags. Microwave at additional 10 to 15 second intervals kneading until smooth.

I use this recipe with pretzel rods and it turns out great. Melt candy coating in medium saucepan over low heat stirring constantly. Place on waxed paper until set. Melt light cocoa blue yellow orange red pink and white candy melts candy separately according to package directions.

I will also drizzle a different flavored chocolate over the pretzels along with crushed toffees. Place on parchment covered cake board. Squeeze to drizzle over already dipped pretzels on baking sheet. Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off.