Candy Cane Roll Up Cake

To the remaining filling stir crushed candy canes.

Candy cane roll up cake.

Roll up cake in the towel jelly roll style starting with short side. Fold in crushed candy canes. In a large bowl beat cream cheese butter and vanilla until blended. A candy cane cake roll is just the holiday dessert that will set off the holiday season right.

Set aside to cool for about 30 40 minutes. Here s why i like it. When the cake is completely cool scoop the whipped cream over the cake and then roll up the cake around the filling. Wrap the cake first in baking paper then with cling film refrigerate for at least.

If you want a visual on this check out the rainbow cake roll pictures is at the bottom of the post. When the cake is completely cool make very shallow cuts along the cake 2 cm apart in the crust on top of the cake with a small sharp knife. Cool completely on a wire rack. While cake is cooling make the icing whip together cream cheese whipping cream and icing sugar until stiff peaks form.

It s topped with crushed candy canes that give a good contrast of. Whether you re attending a christmas party at someone s house or hosting a holiday get together in your own home this christmas cake roll is sure to be a big hit. While hot flip cake carefully onto a dish towel. Roll up again without towel.

Fill christmas tree cake roll candy cane cream cheese filling. This easy cake roll recipe is completely homemade. Roll up the cake around the filling. While still warm roll with the towel tightly but carefully.

The candy cane on the top of the cake make for a very pretty cake but i personally don t love the combination of the textures though it is easy to avoid while eating. To make the filling combine cream and icing sugar in a clean bowl. The rows of red and white go up and down the short length of the jelly pan. Sliced of the edges to reveal the spiral pattern.

Using an electric mixer whip cream at medium speed until stiff peaks form. Prepare cream cheese filling reserve about 2 3 cup. Spread filling over cake to within 1 2 in. Gradually beat in confectioners sugar and baking chocolate until smooth.

Brush sugar syrup over the cake followed by the whipped cream and strawberries. If you see any cracks in the cake spread the filling over those first. Cool the rolled up cake on the counter for 10 minutes at room temperature and then place in the refrigerator for one hour to cool. Starting at the narrow end roll the towel and cake into itself creating a spiral.